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Edible Flowers With Their Uses and Pictures
Begonia is an edible flower with lightly bitter taste.
Borage leaves are used for cough, fever and depression.
Calendula oil is used as an alternative treatment.
Chamomile tea is useful for soothing stomach ache.
Chives can be used in making salads, egg mayonnaise sandwiches.
Cornflower is an herb and it is used for making medicines.
Dandelions are highly nutritious and useful for controlling blood sugar.
Fuchsia flower is slightly bitter in taste, but is a rich source of Vitamin C.
Lavender is used in many dishes.
Pansy is edible and rich in Vitamins A and C.
Roses are used in various salads and desserts.
Eating rosemary can improve digestion.
Sunflowers are rich in fiber.
Violets are edible and medicinal.