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Edible Flowers With Their Uses and Pictures

Begonia
Begonia is an edible flower with lightly bitter taste.
Borage
Borage leaves are used for cough, fever and depression.
Calendula
Calendula oil is used as an alternative treatment.
Chamomile
Chamomile tea is useful for soothing stomach ache.
Chives
Chives can be used in making salads, egg mayonnaise sandwiches.
Cornflower
Cornflower is an herb and it is used for making medicines.
Dandelion
Dandelions are highly nutritious and useful for controlling blood sugar.
Fuchsia
Fuchsia flower is slightly bitter in taste, but is a rich source of Vitamin C.
Lavender
Lavender is used in many dishes.
Pansy
Pansy is edible and rich in Vitamins A and C.
Rose
Roses are used in various salads and desserts.
Rosemary
Eating rosemary can improve digestion.
Sunflower
Sunflowers are rich in fiber.
Violet
Violets are edible and medicinal.

 Pratik Joshi

Credits
Biel Morro, Lucy Kral, Woliul Hasan, Semen Borisov, Jane Duursma, Irina Iriser, Walter Sturn, Mary Hammel, Joyce Toh, Shoeib Abolhassani, Edward Howell, Paul Hanaoka, Perchek Industrie, Nick Nice